Cool Easiest Way To Prepare Super Quick Homemade Savory Kamut Sourdough Pancake Background. You need 1/3 cup of fresh milled kamut flour. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
Take 1/4 tsp of salt. Ingredients of savory kamut sourdough pancake. Prepare 1 cup of old sourdough starter.
Prepare 2 Tsp Of Olive Oil For Non Stick Pan.
Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. Prepare 2 tsp of olive oil for non stick pan. Instructions savory kamut sourdough pancake.
Warm Up A Nonstick Pan Or Crepe Maker.
Savory kamut sourdough pancake step by step. Prepare 1 cup of old sourdough starter. Prepare 1/4 tsp of salt.
Warm Up A Nonstick Pan Or Crepe Maker.
Prepare 1 pinch of tumeric power, optional. 1~2 minutes each side depends on the heat of your pan. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both.
Mix Discarded Sourdough Starter With 1/3 Cup Of Kamut Flour, Add A Bit Of Water To Reach Pancake Consistance.
Sprinkle with the sesame seeds and scallions. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance. Set it in a warm place to allow it to ferment for about 4 hours.
Savory Kamut Sourdough Pancake Instructions.
Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance. The ingredients needed to make savory kamut sourdough pancake: Ingredients of savory kamut sourdough pancake.
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