The Best Simple Way To Make Perfect Milk Powder Burfi In 10 Minutes Pictures. Method to make milk burfi place a non stick pan on medium heat and add the ghee, milk and milk powder to it. In a pan, add the sugar and water.
For an added luxurious saffron flavour, you can add crushed saffron strands to 2 tablespoons hot milk and keep it aside for 10 minutes to infuse. Keep the flame medium and let the ghee melt completely. Now add ⅓ cup of milk and heat it gently add 1 cup milk powder and mix well quickly without any lumps.
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Milk powder burfi preparation lay parchment paper over square tray or box. Just 10 minutes dessert with few ingredients | instant and easy dessert recipe easy dessert recipe | milk powder barfi | instant barfi recipe | lockdown recipe. This indian sweet recipe is perfect for festivals and can be prepared within 15 minutes.
Milk Powder Burfi Recipe/Milk Barfi/Milk Powder Barfi/Milk Powder Recipe Is A Simple And Easy Burfi Recipe.
For an added luxurious saffron flavour, you can add crushed saffron strands to 2 tablespoons hot milk and keep it aside for 10 minutes to infuse. Keep stirring till the mixture comes together to a dough form. Then add milk powder and combine well with the cream without any lumps;
In A Wide Pan, Add 2 Tbsp Ghee And.
Add whole milk and bring it to boil on low flame. Mix with a soft spatula till it comes together. Add few drops of ghee on parchment paper and sprinkle slivered nuts like almond/cashew/ pistachios over it as shown in pic 1 and keep aside.
Continue Stirring This On Low Flame For 2 To 3 Minutes.
Keep the flame medium and let the ghee melt completely. Burfi in 5 minutes | milk powder burfi recipe | milk powder barfi | how to make burfi | how to make milk powder burfi | instant burfi recipe | easy barfi rec. I have prepared this recipe with just 4 ingredients including milk powder, milk, ghee, and sugar.
It Solidifies In About 2 Mins.
In a nonstick pan heat 2 tablespoon ghee. Keep stirring to prevent it from burning at the bottom. Add sugar and mix well, keep stirring until it leaves the side.
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