View Easiest Way To Make Any Night Of The Week Thai Fish Cakes Pictures. Add more or less of any of the ingredients if you want a more pronounced flavour. Replace the oil between batches if it overheats or becomes tainted with burnt flour.
Shape the fish mixture into 3 patties (having damp hands helps!). Spray a baking tray with spray oil. Toast your slice of bread until crispy.
Scoop Out Into A Bowl And, Using Your Hands,
You could also add chilli if you would like it spicier. Gently slide the fish cake into the pan. Heat the oil in a large frying pan over medium heat.
Spray Cakes With Oil And Bake, Turning Once (Spray Again).
Serve with sweet chilli dipping sauce and lime wedges. Transfer to a plate lined with paper towels. Easy thai fish cakes recipe:
Use A Cookie Scoop To Transfer A Ball Of 2 Tablespoons Of Fish Paste Onto An Oiled Spatula.
Cook for 4 minutes each side or until golden brown. Meanwhile preheat oven to 190c. In a small bowl or measuring cup, combine the coconut milk, fish sauce, chili powder, cumin, coriander, and brown sugar.
Transfer To A Saucepan And Add The Sugar, Water And Vinegar.
Fry until the bottom side turns golden, about 30 to. Drain on kitchen towel and keep warm. Heat the olive oil in.
Place The Contents Of The Salmon Packets Into A Large Bowl.
Divide into 8 equal round cakes. Thai fish cakes are a common street snack in thailand. Coat with flour, then dip in egg and finally coat with the crumbs.
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