Cool Recipe Of Homemade Swordfish With Zucchini Pictures. Heat the remaining oil in a skillet over medium high heat. • cook the fish until tender.
Take 1 zucchini large size; Sprinkle with salt and pepper. And then dust it lightly with flour on both sides.
Marinade The Fish With This Mixture For 3 Hours.
Season swordfish with paprika, fresh cracked pepper and salt on both sides. Add them to the skillet and start frying them. • poach the minced garlic.
Steps To Make Swordfish With Zucchini:
Take 1 zucchini large size; Bake up this crispy swordfish entree by dredging the fish in an egg and flour, then garlic and parmesan cheese mixture. Remove the swordfish and transfer to a plate;
Get 1 Small Bunch Of Parsley;
Make ready 1 tbsp olive oil; You can have swordfish with zucchini using 7 ingredients and 6 steps. Fresh swordfish steaks cut into inche cubes • flour • grated parmesan cheese • cajun seasoning • black pepper and salt to taste • garlic powder • eggs, beaten with 1 tablespoon hot sauce such as franks brand • or more cups canola oil for frying.
The Ingredients Needed To Make Swordfish With Zucchini:
Heat 2 tablespoons of vegetable oil in a skillet. Heat the remaining oil in a skillet over medium high heat. To the skillet, add in the remaining 3 tablespoons oil;
Swordfish Has Firm Flesh, Ideally Suited To Cooking On Skewers.
Crush the garlic cloves lightly with the flat of a knife, then throw them into the skillet. A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini. Mix in a cup the oil, the vinegar, the oregano and the honey and pour it over the fish and the vegetables when they are baked.
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